Bien Et DouilletReserve

The Kitchen

The Menus

Each menu is a meditation on the sea — composed with precision, served with grace. Menus change with the season and the catch.

Tasting Menu

Eight Courses · $250 per person

  • Oyster

    Cucumber, dill, frozen mignonette

  • Hamachi

    Citrus, pink peppercorn, olive oil

  • Langoustine

    Nettle purée, saffron, pine

  • Scallop

    Brown butter, caviar, chive

  • Turbot

    Vin jaune, leek, smoked roe

  • Lobster

    Bisque of its shells, tarragon

  • Cheese

    Selection from the cart

  • Chocolate

    Sea salt, hazelnut, cocoa nib

Prix-Fixe Lunch

Three Courses · $95 per person

  • Crudo

    Daily catch, lemon, herb oil

  • Bouillabaisse

    Rouille, saffron, grilled bread

  • Halibut

    Artichoke, brown butter, capers

  • Tarte Tatin

    Crème fraîche

Bar Bites

À la carte · Lounge only

  • Oysters on Ice

    Half dozen · 28

  • Tuna Tartare

    Sesame, wasabi crème · 26

  • Crab Toast

    Meyer lemon, chervil · 24

  • Caviar Service

    30g, traditional garnish · 145